Dairy was not common in their diet. Clear-broth Rhode Island clam chowder is no less delicious than its more common creamy counterpart. It’s certainly healthier. Instead of cream, Rhode Island ...

Rhode Island may well have more clam shacks per capita than any other New England state. You'll find them by the water, on ...

The delicious hard-shelled clams are inseparable from iconic local dishes like clear Rhode Island clam chowder and the stuffed clams called stuffies. Say the word "quahog" and many people ...

The idea of going to a New York chef to learn how to make clam chowder! The first requisite of a Rhode Island chowder is to be on the shore of Narragansett Bay, provided with a round-bottomed ...

In the heart of New England is a very non-New England clam chowder made with a clear-like broth that you'll probably never find anywhere but in its home state of Rhode Island. According to the ...

And not just any chowder, but Rhode Island clear. It’s the chowder that is the purest of the form, the type a fisherman might make on the boat. Not tinted with tomato sauce or made richer with cream, ...

It's loaded with tender potatoes and bits of salty bacon. Get Recipe: Rhode Island Clam Chowder With White Wine and Bacon This West Coast rendition of clam chowder showcases Pacific razor clams ...

Wyman shares some 20 recipes for clam cakes and their accompaniments, such as clear Rhode Island chowder and Grape Nuts Pudding in the book. There are also discussions on clam cakes in popular ...

Manhattan clam chowder: tomato-based “red” chowder created in Portuguese fishing communities in Rhode Island New England clam chowder (also called Boston clam chowder): cream or milk-based ...

It may be the smallest state in the U.S., but with 400 miles of coastline, Rhode Island has a well-deserved reputation for excellent seafood, from squid to oysters. Nothing says “Ocean State ...