Take fruit presentation to a molecular level with reverse spherification, creating delicate, juice-filled spheres that burst with flavor. This technique blends culinary science and artistry for a ...

Sometimes sugar isn't so sweet. Sometimes, it's downright deadly. Glycation occurs when an excess of sugars called reducing sugars attach to important proteins in the body. The process has been ...

A recipe to reverse cancer's sweet tooth A recipe to reverse cancer's sweet tooth PR Newswire COLD SPRING HARBOR, N.Y., June 16, 2025 COLD SPRING HARBOR, N.Y., June 16, 2025 /PRNewswire ...

The tumor needs a lot of sugar to grow, she explains. Because of that, the sugar gets attached spontaneously onto this protein and dampens it. It' ...

Originally created by Ferran and Albert Adrià at the legendary elBulli — where José Andrés trained as a young chef — the liquid olive uses spherification to turn olive juice into a delicate ...

Researchers say semaglutide, the medication in Ozempic and Wegovy, may help reverse MASH, a progressive liver condition affecting millions of Americans.

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.

Food trends highlight pearl-shaped items like caviar, finger limes, and boba, adding playful textures and flavours to culinary experiences worldwide.

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.