Learn the reverse sear technique to cook tri tip that turns out tender, juicy, and evenly cooked—just like a high-end ...

If you're having a tough time getting the right sort of sear on your steak, you may want to give it a light dusting of ...

Nate P. knows his way around the grill, and says once you try his unique steak techniques, you'll never have it any other way ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

Videos of home cooks making steaks in the dishwasher have gone viral, with people claiming it's a hack for making a sous vide ...

Memorial Day is here, and for me, that means it's officially grilling season. If you're like me, and planning to throw some steaks on the grill today, there are a few things you'll want to get right.

Reverse searing also requires that you keep a pretty close eye on the temperature of the steak. Since you’ll be briefly searing it after it bakes, you want to cut off the baking time about 15 ...

Reverse-searing is the secret to perfect steakhouse-quality results at home—a slow, gentle cook followed by a fiery sear that locks in flavor and creates an irresistible crust. And with the ...