Learn the reverse sear technique to cook tri tip that turns out tender, juicy, and evenly cooked—just like a high-end ...

If you're having a tough time getting the right sort of sear on your steak, you may want to give it a light dusting of ...

Nate P. knows his way around the grill, and says once you try his unique steak techniques, you'll never have it any other way ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

Videos of home cooks making steaks in the dishwasher have gone viral, with people claiming it's a hack for making a sous vide ...

Reverse searing for the win: Reverse searing provides steak enthusiasts with the best edge-to-edge doneness that other methods can’t, especially when used with an induction cooktop which helps ...

For the dad or father figure in your life, make a dinner, dessert or brunch he won’t soon forget (unlike all your friends’ names). If dad has yet to explore reverse-searing on the grill, consider this ...

Favored by many grillers, the technique of reverse searing is perfect for thicker cuts of steak. Start the steak low and slow (indirect heat) to get it to temp gently, then sear it hot at the end ...

For a medium rare steak cook for about 6-8 minutes or until the internal temperature reaches 130-135°F, flipping only once halfway through cooking. Let rest for 10 minutes before slicing. 3.

No matter how you grill it, braise it, sear it or slice it, Father's Day is the perfect holiday to celebrate dad with a giant steak. From breakfast through lunch and on to dinner, we've got the ...