Discover how to cook a perfectly juicy, beautifully crusted steak using the reverse sear method—all on the compact and trusty ...

Reverse sear or forward sear what really delivers the juiciest, most flavorful steak? In this hands-on test, I cook both ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at gmahe@stlmag.com. For more ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Reverse Sear Place the steak on the indirect heat side of the grill. Close the lid and smoke the steak until the internal temperature reaches 126–128 degrees for medium-rare.