Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

Videos of home cooks making steaks in the dishwasher have gone viral, with people claiming it's a hack for making a sous vide steak. Although dishwashers do reach high enough temperatures to sous vide ...

From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are ...

This simple, sophisticated recipe, featuring miso-brined steak reverse-seared to tender perfection, is perfect for a dinner ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

Not only can you reverse sear with great success in your air ... it’s the oven portion that needs help. Baking the steak is the first step in this method and it can take 20 to 30 minutes ...

Sear the steak on all sides with a knob of butter, for about one minute per side. Serve immediately. Credit: Allie Chanthorn Reinmann If it’s your first time reverse searing, you might be ...

5:57 Cooking Together: Holiday steak sure to please a crowd To reverse sear the Tomahawk steak preheat the oven to 225 F. Place the steak on a baking sheet lined with a resting rack. Brush both ...

Learning how to reverse-sear means you can serve steakhouse-quality meals from your own kitchen. The trick to this ingenious cooking method is to first cook the steak in a low oven ...