This Seared Steaks with Caramelized Vegetables recipe is fast enough for weeknights but elevated enough for dinner guests or a date night at home. Cooked in one skillet (cast iron, if you’ve got ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

The Lodge 10.25-Inch Cast Iron ... sear and get grill marks without meat swimming in fat, and cover it for part of the cooking to make sure everything gets cooked through.” “Perfect for steaks ...

there's a simple solution to get a similar sear—use a grilling pan. The good news is that Lodge—the leaders in cast iron skillets—just had its grill pan marked down by half on Amazon ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

Cutting into a perfectly seared steak is a thing of beauty. The tender meat, deeply browned, flavorful crust, and of course, the lip-smacking juices all amount to an incredibly satisfying bite. That ...

Rub this mixture all over the steaks and let stand at room temperature for 2 hours. In a large skillet, heat the remaining 1 tablespoon of olive oil until shimmering. Season the steaks with salt ...