Sous vide is particularly useful for preparing proteins, resulting in meats that are tender, moist, and cooked to the exact desired temperature. However, a sous vide will not sear or brown your meat.

If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

This Restaurant-Style Steak Takes Just 20 Minutes — and Tastes Better Than Takeout. Searing steak in a hot skillet feels a little dramatic, and maybe that’s the point. This classic French dish brings ...

This simple, sophisticated recipe, featuring miso-brined steak reverse-seared to tender perfection, is perfect for a dinner ...

Cast iron skillets have been around since you were a child. You may remember them from your grandmother's house or seen it passed down from generation to generation. Well, as it turns out, this ...