A designer has created a concept car capable of driving on both water and land. Imagined by Bernardo Pereira, a student at ...

Massive. Marbled. Mouthwatering. If you're cooking a Tomahawk steak, there's only one way to do it right: the reverse sear—and we’re doing it over a charcoal BBQ for that unbeatable smoky flavor. In ...

Nothing like a good ole steak ... temperature for 1 hour. When ready, heat a heavy-bottomed skillet over high heat. Grease skillet with bacon fat then toss in about half of the salt. Sear steaks ...

It's important to look out for the signs of spoilage, like oxidation, in steak before searing it in your trusty cast iron ... Leaving Steak Out At Room Temperature Always take your steaks out to ...

One of the questions I am asked most often is “Where is the best Steak in Buffalo?” This question has many different answers depending on what you look for in a steak. So I think we should ...