My very first cook on my newly purchased Big Green Egg MiniMax. In this video, I am going to cook tri-tip, reverse-seared to ...

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one ...

A plancha, made popular in Spanish cuisine, is a flat metal plate used to sear meats at a very high temperature. "I want to put the hot pan over the hot side.

He says the pursuit of perfectly seared lines on meat cuts doesn't make the meat taste any better. Plus, it creates more opportunities for hamburgers, steaks, chicken and fish to stick to the ...

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But chef Tyler Florence says the biggest mistakes grillmasters-to-be make ...

When we used the sear zone, we were able to get temperatures up above 800°. Without them, temps topped out just under 500°, but the cast-iron grates still produced excellent grill marks.

^REVERSEP Reverse Cap Weighted US Large C 1,135.38 +0.67% Summary News Chart Historical data Options Components SNP - Delayed Quote•USD ...

Add steak and seal bag; knead with your hands to coat steak. Refrigerate for at least 4 hours (or overnight). Remove steak from marinade. In ridged cast-iron skillet over high heat, sear steak, ...

A plancha, made popular in Spanish cuisine, is a flat metal plate used to sear meats at a very high temperature. "I want to put the hot pan over the hot side. I want to make sure the outside [surface ...