What do you think so far? Here's a chart with target temperatures that the center of your steak should reach before you sear it in a pan. For reverse searing, aim for the temperature above and ...

My theory is that while cooking a steak is easy, it’s hard to cook it well. Enter the reverse ... to the pan and sear each ...

Before I talk about the “reverse sear,” I should ... raw state up to the desired temperature all at once. In other words, for medium-rare, imagine the entire steak or roast at 130 degrees ...

And I get hives just thinking about trying to get that internal temperature to sweet perfection! Well, friend, that's because you've never met the reverse-sear chuck steak. But I'm going to ...

Smoking a steak over low heat before finishing it over a hot fire ensures even cooking. Here’s how to get the grill ready for the technique. By Steven Raichlen Reverse-searing can be done on a ...

Reverse searing helps the steak to brown more evenly than ... and also experience carry-over cooking. Here's a chart with ...

Before I talk about the “reverse sear,” I should ... raw state up to the desired temperature all at once. In other words, for medium-rare, imagine the entire steak or roast at 130F from ...