Reverse-searing is the secret to perfect steakhouse-quality results at home—a slow, gentle cook followed by a fiery sear that ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

Shopping for a Father’s Day gift doesn't have to be difficult or expensive. We've rustled up real discounts on WIRED-approved ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

The Ninja FlexFlame delivers fast, high-heat performance and true multi-functionality, combining a propane grill, smoker, ...

Steak being seared in a nonstick pan with asparagus and carrots - Boontoom Sae-Kor/Shutterstock ...

Temperature control is key with any smoker ... If you want a smoker that can also sear steaks, burgers, or pork chops, consider springing for the Weber Searwood, which also offers direct flame ...

Because ceramic grills are the gold standard. They hold heat like nothing else, which means I can slow-cook ribs for hours or sear steaks to perfection without flare-ups or faff. This one even has ...

With its signature Surf & Turf, expertly seared steaks, and an adventurous wine list, Mad Cow pairs a lively bistro vibe with panoramic sunset views—a feast for all the senses and a must for ...