With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

My very first cook on my newly purchased Big Green Egg MiniMax. In this video, I am going to cook tri-tip, reverse-seared to a nice medium-rare. I smoked this beautiful wagyu tri-tip on my newly ...

In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D.C., a dozen fried quail eggs are a rich and playful pairing for seared steak. Get the recipe at Food & Wine.

Step 3. Marinate: Let the steaks sit in the fridge, and rotate or flip the steaks halfway during the marinating time. Step 4. Remove steaks: Take steaks out of the marinade, and pat dry. Dispose of ...

In a large saucepan, heat 2 tablespoons of the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Add the tomatoes, oregano sprigs or dried oregano, 1/2 teaspoon of the salt ...

Learn the reverse sear technique to cook tri tip that turns out tender, juicy, and evenly cooked—just like a high-end ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

As I mentioned, strip steaks have a decent amount of fat marbling, so you get a thick, tender steak with plenty of flavor for roughly $12 to $16 a pound. When it’s not porterhouse week, you ...

This isn’t just a steak—it’s a masterclass in beef, with a perfect sear that gives way to a buttery interior bathed in its own magnificent juices. Photo Credit: Jason J. What sets Dickie Brennan’s NY ...

A perfectly seared steak reveals its blushing interior – the kind of meat that makes vegetarians question their life choices, if only momentarily. Photo credit: Wen Huang Historic photographs, antique ...