My very first cook on my newly purchased Big Green Egg MiniMax. In this video, I am going to cook tri-tip, reverse-seared to a nice medium-rare. I smoked this beautiful wagyu tri-tip on my newly ...

Reverse-Seared Bone-in Rib-Eye Steak June 12, 2025, 7:45 AM GMT-5 / Updated June 12, 2025, 6:26 AM PDT Kristin Groark Matt Groark ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

As I mentioned, strip steaks have a decent amount of fat marbling, so you get a thick, tender steak with plenty of flavor for roughly $12 to $16 a pound. When it’s not porterhouse week, you ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

It sits near the geological wonder of Natural Bridge like a 1950s mirage, a technicolor oasis among the rolling green hills and blue mountain vistas of western Virginia. The vintage-style sign ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...