My very first cook on my newly purchased Big Green Egg MiniMax. In this video, I am going to cook tri-tip, reverse-seared to a nice medium-rare. I smoked this beautiful wagyu tri-tip on my newly ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

It sits near the geological wonder of Natural Bridge like a 1950s mirage, a technicolor oasis among the rolling green hills and blue mountain vistas of western Virginia. The vintage-style sign ...

In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D.C., a dozen fried quail eggs are a rich and playful pairing for seared steak. Get the recipe at Food & Wine.

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...

In a large saucepan, heat 2 tablespoons of the oil over moderate heat. Add the garlic and cook, stirring, for 1 minute. Add the tomatoes, oregano sprigs or dried oregano, 1/2 teaspoon of the salt ...

Season the steak all over and cook for 1–2 minutes on each side. Transfer to a board and leave to rest. Melt 1 tablespoon of the butter in a frying pan over a medium heat.

Step 3. Marinate: Let the steaks sit in the fridge, and rotate or flip the steaks halfway during the marinating time. Step 4. Remove steaks: Take steaks out of the marinade, and pat dry. Dispose of ...