Make the pork chops Preheat oven to 250°F and set a wire rack inside a rimmed baking sheet. Pat the pork chops dry and season with salt and pepper; transfer to the wire rack. Roast until an ...

On this video, I reverse seared some thick cut Compart Duroc pork chops on my Yoder Frontiersman. I smoked them for just over 1 hour and seared them on my Grill Grates right over the firebox.

Thyme Herbed Reverse Sear Pork Chops. Serves 4-6. 4 Pork Chops – using Iberico pork from Scissortail Steading, Morrison, Ok. 2 Tbsp. Butter. ¼ cup Olive Oil. 6 sprigs of fresh Thyme.

Bone-in or boneless, thick or thin, and with a variety of cuts, pork chops can be cooked in a number of ways. For a glimpse of that versatility, here are seven recipes from our archives that ...

Kosher salt and ground black pepper 1 tablespoon minced fresh rosemary 1 tablespoon fennel seeds ½ teaspoon red pepper flakes Four 8-ounce bone-in center cut pork chops, each about 1-inch thick ...

Four 8-ounce bone-in center cut pork chops, each about 1-inch thick, patted dry 3 tablespoons extra-virgin olive oil, divided 2 tablespoons salted butter, cut into 2 pieces ...

These simple seared pork chops boast the flavors of porchetta without all the work By CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street May 8, 2024 ...

Slow-roasting in the oven at a low temperature before a final, quick sear in the skillet keeps these boneless chops juicy. The reverse-sear method promoted by cookbook author J. Kenji López-Alt ...

Thyme Herbed Reverse Sear Pork Chops. Serves 4-6. 4 Pork Chops – using Iberico pork from Scissortail Steading, Morrison, Ok. 2 Tbsp. Butter. ¼ cup Olive Oil. 6 sprigs of fresh Thyme.