We’re in the final stretch of the Reverse Flow Smoker Build! In Episode 5, we tackle the last crucial steps, including finishing welds, adding the cooking grates, and making final adjustments to ...

Stolen Sacramento-area BBQ business pit and grill found, deputies say arrest made The custom-made setup cost nearly $10K.

A reverse-flow smoker. like the Meadow Creek TS70P Barbecue Smoker, feeds smoke from the firebox into a sealed tube that runs the length of the smoker, underneath the drip pan.

“We settled on a reverse-flow smoker since they were known to produce the best food,” Scigo said. The next step was to build a fire box. “Randy found an old potbelly stove door in a scrap yard.

The Witt Pit BBQ opened last year, and in its short life has managed to produce some very good barbecue. Witt’s operation started with an offset, reverse-flow smoker; demand has compelled him to ...

All meats are cooked on a reverse flow smoker, using natural hard and fruit woods.

Paul's Lang reverse-flow smoker is straight from Georgia, where he picked it up and brought it north to use at PJ's.

During my visit, Wade opened each door on the thousand-gallon reverse-flow smoker (built by Evie Mae’s in Wolfforth), revealing a different surprise behind every door.

Australians are quickly catching up when it comes to US-style barbecuing, building bigger meat smokers and receiving acclaim from international "pitmasters".

We’re getting closer to BBQ perfection! In Episode 4 of our Reverse Flow Smoker Build, we focus on the final assembly, fine-tuning airflow, and adding crucial finishing touches to make this ...