The Carolina Field Peas offer a humble but profound experience – tender legumes swimming in a broth that tastes like distilled Southern comfort. The Pan-Fried Banana might be the sleeper hit of the ...

That’s because North Carolina is home to two of the nation’s best places to eat the crunchy dish, a new report finds. Biscuit ...

Rooted in tradition, these North Carolina foods may seem unusual—but they just might become your new favorites.