When I first came to Portland in 1998 as part of a culinary professionals’ annual conference, I was charmed by the city’s ...

Restaurants that survive need to offer both quality and value. Without question Higgins offers quality. On value, however, ...

Chef and co-owner Greg Higgins hopes customers will continue making reservations through the summer to help his restaurant ...

The co-owners of Higgins, a renowned downtown Portland restaurant, have issued a stark warning about the establishment's future.

We had fun listening to live jazz music, exploring the summer market, and eating delicious truck food. But those weren’t my ...