Inside, circular banquettes and a long, rounded counter are situated in the dining room, and an open-air second-floor balcony ...

For more than 40 years, architect David Rockwell has been a leader in restaurant design. In this interview, he reflects on ...

Exeter Apothecary, newly open in a centuries-old space, offers small plates, desserts and a robust cocktail menu.

After moving out of downtown Greenville in March of 2024, Smoke on the Water plans to reopen it's location off Pelham Road ...

As inflation impacts the U.S. economy, restaurant menu prices are climbing, affecting both diners and owners. Discover how ...

Longbow Venues has officially revealed the name and concept behind its latest hospitality venture - a vibrant bar and ...

With the first half of 2025 in the rearview mirror, here are several of the Indy-area restaurants that have opened and closed ...

If you’re eating at a fancy restaurant, chances are you’ll be met with a list of miscellaneous ingredients rather than the ...

Fireback, an authentic Thai restaurant by EHV International, opens in Mumbai's Nilaya Anthology, led by renowned Chef David ...

Henrietta’s opens in the Lower South End of Charlotte, offering chef‑curated seasonal plates and warm hospitality.

Big Rock Italian Chophouse in Birmingham, a more than $13 million restaurant project two years in the making, will open July ...

Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.