The next time you're in a restaurant and glance up at the stainless-steel hood above the chef's station, remember that it's more than a piece of metal – it's the product of decades of hood ...

It spans from the smoky kitchens of the early 20th century to the modern era of strict codes, restaurant hood service schedules, and cutting-edge commercial kitchen hood installation.

Chef Edward Lee’s latest venture is Shia, a restaurant in Washington, D.C. It’s a fully functioning Korean fine-dining ...

“Listen, you walk into a restaurant kitchen in this town ... Here, fire suppression companies rely on proven wet-chemical hood systems. Above every grill and fryer, a network of stainless-steel pipes ...

A Done Right hood cleaning specialist cleaning a commercial kitchens canopy at a local restaurant A Done Right worker installing a commercial kitchen hood at a Miami restaurant "Rising above the ...

It spans from the smoky kitchens of the early 20th century to the modern era of strict codes, restaurant hood service schedules, and cutting-edge commercial kitchen hood installation.

We asked professional chefs to share the non-toxic cookware and cooking utensils they swear by in their restaurants and homes. Ditch harmful microplastics and more with these 11 finds from $10.

Designers reveal the top kitchen mistakes that turn off Indiana homebuyers. Plus, what to fix for a space that sells, not ...

Renovating your NYC kitchen? Avoid outdated ideas that date your space and embrace timeless designs for a stylish, lasting ...