It all adds up to superlative road-trip food, and you can shake off the impulse to nap with a short walk alongside the ocean and out onto the fishing pier visible from the restaurant’s rambling ...

For examples, many restaurants use a food-cost percentage to create and set ... Develop a table or spreadsheet with a corresponding markup for each profit margin percentage you use in your product ...

A successful bar or restaurant doesn't just serve great food and drinks, it also has an effectively priced menu. | This guide breaks down menu costing step-by-step, helping you control costs, maximize ...

Please don’t tell me to ‘eat at home if you can’t afford to tip’ because it’s not about whether I can afford it or not.” ...

Diners in Boston are feeling the impacts of rising restaurant prices, with some saying even a quick lunch in the city is ...

A Chicago fine-dining restaurant offers tasting menus with French and Indian fare. Its head chef varies price points to ...

A new LendingTree report breaks down where fast food combo meals cost the most across the country. Cities on the West Coast, ...

A version of this post originally appeared on June 11, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter ...

As an interim restaurant critic for The New York Times ... in part to how I grew up — eating mostly Indian vegetarian food — as studies have shown that people with plant-based diets have ...

The fact that labor and food costs -- major components of restaurant operating expenses -- often fall into the variable category poses a major challenge to restaurant owners. Whether buying or ...

Not only is it an all-you-can-eat operation, but the costs are rock bottom ... Hills rises to a new level at this restaurant Great Armenian food translates deliciously at this Burbank restaurant ...