Ingredients:– 1kg beef fillet– 1/2 tsp pepper– 350g shallots, ground– 150ml thick coconut milk– 350ml thin coconut milk– 3 ...
Women's Weekly Food on MSN1y
Potato rendang with fried egg
Potato rendang is a quick and easy midweek meal, and this recipe has the benefit of being portioned for one serving. No need ...
Serve with the chicken. This beef rendang is spiced, tangy and rich in every way. Serve with rice and a frilly egg: this is everything and more. 1 Start by making the paste. Put the lemongrass ...
Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...
Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...