With its grid of tree-lined streets featuring well-preserved 19th-century buildings, it feels worlds away from the Florida ...

Crab cakes may look simple, but opinions about them are anything but. Too much filler, not enough crab, or a poorly balanced ...

Colorado’s representative Executive Chef Joseph Westley is joined by Utah contender Executive Chef Roberto Rodriguez, who ...

In a large bowl, stir together mayonnaise, sour cream, Creole mustard, horseradish, parsley, Worcestershire sauce, smoked paprika, hot sauce, garlic and salt. Transfer to an airtight container and ...

For seafood lovers beyond the crab cake devotees, the linguine with clam sauce – available in both red and white varieties – ...

Order a plate of seafood, and it'll often come with a serving of tartar sauce or remoulade. But the two sauces aren't identical - learn what sets them apart.

Crab balls are another great example of a winning spherical appetizer, taking flaky, decadent crab meat and transforming it ...

This recipe is so simple and has many useful purposes. I love a spicy remoulade sauce so I add a little more of the spicy seasoning than it calls for but you can add or reduce to your taste. I use ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions.

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...

Assemble your sandwich: add sauce to both sides of the English muffin. Add your crab cake on an English muffin and top with celery leaves, thinly shaved fennel, and lettuce. Enjoy!!