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Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

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At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

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This includes meat, poultry, seafood, milk, eggs, leftovers and other items shown in this chart ... they reach unsafe temperatures. Using appliance thermometers to check refrigerator temperatures.