California has strawberries year-round, but peak deliciousness, where juicy, bright-red strawberries taste like sun-ripened candy, is right about now through August.

Peel and slice the banana. Gather all ingredients and combine in a blender. Cover and blend until smooth. Serve right away or pour into ice cube trays and freeze.

The orchard recommends staying away from pale red strawberries or those with green tips. When picking, make sure to keep the green top on the berry. Cherry Hill Orchards & Farm Market.

Pickled green strawberries. 2 cups green strawberries, washed and de-stemmed. 1 teaspoon peppercorn. 1 bay leaf. 1 teaspoon fennel seed. 3/4 cup cider vinegar. 3/4 cup champagne vinegar. 1 ...

GREEN BAY — The short and sweet strawberry season has arrived, but will only last a few weeks. Here is a list of places in and around the Green Bay area where you can purchase berries and pick ...