Douglas Keane, Chef of California wine country-based Cyrus, knows what vino can do to braised meat, but there's another ...

To layer the flavors in this dish, chef Rory Herrmann marinates beef short ribs and vegetables in red wine overnight, then uses the marinade in the braise as well. Spring vegetables help lighten ...

Indulge in the exquisite flavours of French cuisine with this recipe for Braised Beef Cheeks in Red Wine. This dish promises ...

The Cellar Door at Jordan is rolling out the red carpet (and the red wine jus) with a lunch designed to warm hearts and fill bellies. It’s a Father’s Day feast that hits all the right notes—comforting ...

Victor Schwartz was cooking dinner — a bottle of Vermentino wine already uncorked — when he received the news Wednesday evening. A little-known federal trade court had overturned President ...

“It’s that red wine that works every pizza night, and it’s the bottle that never bores your cool friends.” Zweigelt was created in the 1920s, when Dr. Friedrich “Fritz” Zweigelt looked ...

In the fall of last year, The Wine Economist, a charmingly low-rent oenophilic blog, asked with apparent urgency, “Is White The New Red?” And while it noted overall global wine production was ...