We tested store-bought red velvet mixes to find out which had the best flavor, texture, and rise. We also considered food allergens and how easy it was to mix.

Add salt, sugar, the egg, oil, buttermilk, food coloring, and vinegar. Mix everything into a smooth batter. Divide the batter ...

Piled high with fluffy lemon-iced tea frosting, these vegan iced tea cupcakes are naturally dairy-free, egg-free, and delicious!

Rick Stein's red velvet chocolate and cherry cupcakes recipe is ready in just 20 minutes For those who love to bake cupcakes, why not try this cherry and chocolate creation?