Red velvet bundt cake is my go-to dessert for entertaining or gifting. It’s easy to make, plus its deep red color and rich, velvety crumb make it so easy to love.

Few desserts command attention quite like a red velvet cake. Layers of bold red, likened to velvet because of the cake’s signature light and tender crumb, accented by stark white icing—of ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel ...

If you’ve ever wondered why you enjoy red velvet cake but dislike chocolate cake, or vice versa, it’s not just you—there’s a reason. Despite what many think, the two are very different cakes.

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake ...

Despite what many people think, red velvet cake and chocolate cake are not the same thing. Bakers on TikTok are hoping to educate the masses by dispelling that common misconception. ELF’s Cakery ...

We’ve recently written at HuffPost UK about how the secret behind Biscoff’s distinctive flavour is most likely... sugar (no, really). Which got me thinking; what’s the actual taste of red ...