With their supple texture, bright tasting notes of red fruit, and less tannic mouthfeel, these wines beautifully compliment the tender salinity of tuna meat. Ultimately, though, your best possible ...

Squeezing a lemon, adding a dash of red wine vinegar ... Similarly, you can give your tuna salad a sweet complement with dried fruit -- think raisins, dried apricots, and dried dates.

Tuna, like marlin and swordfish ... and fruit on the darker end of the red fruit spectrum. $30-$35 Support real journalism. Support local journalism. Subscribe to The Atlanta Journal-Constitution ...

with bits of red peel on the end — makes the garnish look pretty. The fruit adds a touch of sweetness. Serve with rye-toast crackers. Cut the tuna lengthwise into 4 equal portions; cut each ...