Tired of dry turkey burgers? This recipe solves that with a juicy patty and a caramelized pineapple slice that ties it all together. It’s smoky, sweet, and full of flavor from the first bite. Grill it ...

Preheat grill to high (450°F to 500°F). Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses.