Discover legendary Oklahoma chicken-fried steak plates so huge, they rival the State Fair—smothered in gravy, stacked high, ...

Nothing says comfort quite like a perfectly cooked steak. Whether it’s seared, simmered, or sauced to perfection, steak has a ...

Old steam donkeys (those aren’t tiny horses, but rather steam-powered winches used in logging), massive saw blades, and other industrial artifacts create an open-air museum that tells the story of ...

Roasting potatoes in red wine and garlic turns a simple midweek steak dinner into a restaurant-worthy meal.

It’s the kind of dinner that makes the whole kitchen smell amazing. I like serving the Salisbury steak with mashed potatoes or buttered egg noodles, and a side of green peas for a classic touch.

Mashed potatoes Use the right potatoes Save the fingerlings, Yukon Golds and red potatoes for another day. They lack the starch content necessary to produce fluffy mashed potatoes. "The best ...

Mashed potatoes, country steak, and gravy uniting in harmony. Photo credit: Bebe C. This harmonious union is then fried to a golden brown that would make Midas himself nod in approval. But the true ...

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her ...

Crispy Red Potatoes (Photo Credit: KDKA) Ingredients 3 lb red bliss potatoes, cubed (or cut in half if small) 1 Tbsp baking soda 1 Tbsp salt for water 8 qt water 3 Tbsp oil of choice 2 tsp salt 1 ...

The cube steak becomes incredibly tender, absorbing all the flavors from the French onion soup, onions and Worcestershire sauce. The potatoes act like little sponges, soaking up the rich broth and ...

I have a recipe for that. Cubed steak can be tough. But, if it’s cooked just right, it can be delicious and tender, tender like a hot knife cutting through butter, as Mom used to say. When I did my ...