As the gravy is such a selling point with this steak, you'll want to up the comfort factor by picking the perfect side as a go-with. Mashed potatoes are excellent since they're such a perfect ...

Place enough oil in a pan to just coat the bottom, put that on medium heat while you prepare your steak. In a bowl, place 1 C flour and add 1/4 tsp salt and 1/ 4 tsp pepper (more if you prefer).

For Ann, Columbus. Makes 6 servings. 1/3 cup flour. 6 cubed steaks or. 1 1/2 pounds round steak cut in six pieces. 1 tablespoon vegetable oil. 1 large onion, sliced, separated into rings ...

For the gravy. 2 tablespoons flour. 1 teaspoon cracked black pepper. Pinch of cayenne pepper. 11/2 cups milk. Chicken bouillon, to taste (paste, granules or cubes) ...

Cook pasta according to package directions. Heat oil in large skillet over medium- high heat. Sprinkle both sides of steak with salt and pepper. Spread out 1/2 cup flour on a plate. Coat each ...

CUBED BEEF STEAK WITH GRAVY. 1 to 1 1/2 lbs. cubed beef steak. 1 cup self-rising flour. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon onion powder. 1/4 teaspoon granulated garlic ...