By Elizabeth Adegbesan Unless something is urgently done to arrest the sliding economy, which has skyrocketed the price of ...

However, there is little scientific evidence to support such concerns. There are two main types of palm oil: red and white. The latter has undergone a process of refinement, bleaching, and ...

Is palm oil bad for you? This versatile fat is extremely common, found in at least 50% of products in U.S. supermarkets, per 2024 research published in Foods. But while prevalent, there’s a lot ...

She noted that even though the adulterated palm oil has an attractive red color, the taste gives it away. When used in cooking, the dye and other additives end up floating in the food, while the ...

Palm oil climbed to the highest level in almost three weeks on expectations for higher demand after top buyer India cut ...

PICTURE this: golden olive groves stretching across Mediterranean hills, their ancient trees whispering tales of heritage and ...

particularly the refined palm oil that’s common in processed foods, isn’t especially common as a cooking oil in the U.S., though the less refined red palm oil is a common pantry ingredient in ...

While the rest of the planet is catching on to the realities of energy, Indonesia is pursuing the most inefficient form of ...

Research shows that if mothers incorporate red palm oil into their diet, levels of provitamin A carotenoids significantly increase in both their blood serum and breastmilk, which ultimately increases ...