Add the viscous milk to red wine for a touch of sweetness that tames some of the harshness of the tannins in wine and gives your cocktail a pleasantly creamy texture. Read more: 13 Types Of Beer ...

Cooking with alcohol is nothing new — in fact, it's a technique that's been around for centuries. Using beer, wine, and spirits in your recipes can transform them in terms of taste and texture.

Big and bold red wines are commonly found in hotspots such as California as opposed to Canada’s cool-climate vineyards, but there are pleasing homegrown substitutes if you know where to look.