According to research, the average room temperature in the UK is between 18 and 21C. The result of serving certain reds at ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

Tucked away in the charming suburb of Gahanna, Ohio, The Barn at Rocky Fork Creek might look like just another rustic roadside establishment, but inside awaits a culinary revelation that has soup ...

Special occasions have this wonderful ability to inspire you to step outside your culinary comfort zone and attempt some ...

Take a sip of cabernet and your tongue might feel as if it’s being scraped by coarse paper, while another vintage wine may glide across your mouth. According to chemists, this contrast in wine texture ...

The lees can enhance the taste of a wine and give it more texture ... a red wine that was made well and was meant to age. “During and prior to fermentation, you are extracting tannins and colors from ...

Scientists identify quercetin as the culprit behind red wine headaches. This flavanol, abundant in red varieties, disrupts alcohol processing in the body. A new study shared more details.

Share on Pinterest Recent evidence pits red wine against white wine, asking which one might be worse for cancer risk. Image credit: seksanwangjaisuk/Getty Images. Research is ongoing about how ...

The researchers found that drinking white wine was linked to a 22% higher risk of skin cancer compared to red wine. They speculated that frequent wine consumption might also be tied to risky ...

Many components of red wine have been accused of causing this misery — sulfites, biogenic amines and tannin are the most popular. Our research suggests the most likely culprit is one you may not ...