Calculating the gas−liquid partitioning of aromatic molecules during winemaking fermentation is essential to minimize the loss of aroma and to optimize the fermentation conditions. In this study, the ...

Their lobster chowder offers another soup option that nearly rivals the French onion – rich and creamy, swimming with tender ...

According to research, the average room temperature in the UK is between 18 and 21C. The result of serving certain reds at ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

Pasta salad can either steal the show or become an instantly forgettable plus one. We asked five chefs how they upgrade the ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

Tucked away in the charming suburb of Gahanna, Ohio, The Barn at Rocky Fork Creek might look like just another rustic roadside establishment, but inside awaits a culinary revelation that has soup ...

Download this Marble Modern Texture In Blue Color Alcohol Ink Splash With Isolated Gold Foil Dots Trendy Pastel Poster Design Liquid Flow Art vector illustration now. And search more of iStock's ...

Special occasions have this wonderful ability to inspire you to step outside your culinary comfort zone and attempt some ...

Wine lees from 11 different wineries pertaining to two denominations of origin in Spain (La Rioja and Ribera del Duero) have been characterized in this research by LC–MS/MS in high-resolution mode.

Justin Walker Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it all ...

On the supply side, Australia has entered this crisis with too much wine, especially red wine, with Australian Grape & Wine, the sector’s peak body, estimating the oversupply at 330 million litres.