Calculating the gas−liquid partitioning of aromatic molecules during winemaking fermentation is essential to minimize the loss of aroma and to optimize the fermentation conditions. In this study, the ...

Aimed at investigating the concentrations and taste contribution of the oak-derived ellagitannins castalagin and vescalagin as well as their transformation products acutissimin A/B, epiacutissimin A/B ...

Preheat oven to 325°F. Heat olive oil in a large enameled cast-iron casserole. Season veal shanks with salt and pepper and cook over moderate heat until browned, about 8 minutes per side ...

According to research, the average room temperature in the UK is between 18 and 21C. The result of serving certain reds at ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

Pasta salad can either steal the show or become an instantly forgettable plus one. We asked five chefs how they upgrade the ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...