Missteps were few and far between. A bland outlier was Red Kuri Squash & Quinoa, a large plate with optional protein choices (we added duck leg confit but that didn’t really enliven it).

Squash is native to the Americas where it has ... family (which covers around a hundred varieties including the red kuri, Uchiki Kuri and green delicious) and is a superfood that tastes delicious ...

Instead, I reach for the winter squash. This year, I grew butternut, red kuri, delicata and honeynut. Red kuri was new this year, as I was gifted a packet of seeds. It’s a Japanese cousin of the ...

Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed, its sweet, nutty flavor is intensified when seasoned with a bit of flaky sea salt and olive oil. If you can't find it, red ...

Peters calls for butternut squash, but you can substitute it for another winter squash, such as red kuri, kabocha, hubbard or sugar pumpkin. Don’t substitute it for a squash or pumpkin that has ...

Though I'm fond of creamy butternut and brilliant red Kuri, it's delicata I choose for ... Look for firm delicata squash with no soft spots or bruises. There's no need to refrigerat; just store ...

But red kuri, a teardrop-shaped squash that may be more difficult to track down, is worth making room for. Also known as orange Hokkaido, red kuri squash has a sweet, nutty taste and an edible ...

But red kuri, a teardrop-shaped squash that may be more difficult to track down, is worth making room for. Also known as orange Hokkaido, red kuri squash has a sweet, nutty taste and an edible skin, ...