If you’re looking for a quick snack, this homemade pico de gallo recipe is it. This classic Mexican dip is made from simple, ...

This Col Sarandeada is a plant-based spin that swaps fish for grilled red cabbage (you can use green cabbage, too) but keeps ...

A dish of greens and beans is typical of what's known in Italy as cucina povera (''the kitchen of the poor''), a resourceful, ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

The air fryer has become a kitchen staple. Here’s how to use it to make sweet potato tacos, lamb kofta, sticky aubergine ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...