Restaurant-style onions fit into every meal, irrespective of cuisine. Here are three you can have prepped in the next 5 minutes!

, no blood to be seen. Here’s what you need to know: ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Classic shrimp cocktail sauce usually calls for ketchup, chili sauce, horseradish, lemon juice, and a few other seasoning ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, ...

Gearing up for outdoor entertaining this summer calls for seasonal decor, plenty of seating, yard games and more, but just about everyone's favorite element is the main attraction: the food. Make ...

With Independence Day, aka Fourth Of July falling on the weekend, this cocktail roundup should carry most through the weekend.

Debra Murray, Personal Chef, joins Gayle Guyardo, host of Bloom, to cook up chicken kebabs that are bursting with flavor like fireworks on the fourth. Chef Deb makes Chicken Kebabs ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.