No studies have specifically linked red dye No. 3 to cancer in humans ... brand is perhaps most recognizable for its ...

The concoction he made had a burgundy tinge, similar to a red wine, and a bubbly, cheery effervescence — hence the name that ...

“There is no evidence that red dye No. 3 causes cancer in humans.” Chemicals In Food Packaging Detected In People Your Water Bottle Says A Lot About Your Health These Heavy Metals Found In ...

The dangers of synthetic food dyes aren’t new news. A 2021 California report tied them to hyperactivity and behavioral issues ...

The FDA is moving to ban Red Dye 3, a common food coloring, due to cancer concerns in rats despite lack of human evidence. The ban, initiated under Biden, is being accelerated by the Trump ...

SNOW DEPARTMENT HERE. TODD. ALL RIGHT. SOUNDS GOOD. WELL, THE FDA RECENTLY ANNOUNCED IT’S BANNING A TYPE OF RED DYE IN SOME FOODS. SO WHAT DOES ALL THIS MEAN FOR WHAT’S IN SOME OF YOUR ...

Soon enough, red dye No.3 will be gone from shelves—but when? On January 15, the Food and Drug Administration (FDA) made a huge move when the agency announced it was revoking authorization for ...

Vending machines and cafeteria menus in Delaware schools are about to look different as the state becomes the latest to ban a ...

This week, the Food and Drug Administration (FDA) announced that food companies in the U.S. have until January 15, 2027 to rid their products of Red Dye No. 3. (Drug manufacturers, meanwhile ...

In January, the FDA announced its decision to revoke the authorization for one dye, Red No. 3, to be added to foods, after evidence showed a link between the dye and cancer in laboratory animals.