Aleppo is a common Middle Eastern condiment, traditionally used to season meat, beans, salads, and muhammara dip, but it can be used like any other dried red pepper. This spice about half as hot ...

Generally speaking, lentils are classified into four categories: brown, green, red ... color. Once harvested, they’re semi-dried and crushed into flakes or powder. At 10,000 Scoville units ...

He turns this homey comfort into an exotic dish by adding a generous dusting of Aleppo pepper, an adobe red, large-flaked ... t the same product. Wrong color, wrong taste, wrong flake.