Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

I had the five Nando's and Fanta wings with a side of spicy rice and rainbow slaw for £15.90. A big fan of Fanta and Nando's ...

Sabudana punugulu is a delicious and versatile snack that can be enjoyed by people of all ages. Once you try it, you'll fall ...

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public ...

A traditional South Indian condiment, kollu chutney, provides a distinctive and tasty experience. Made from horsegram, kollu ...

Here is Lajjaya's recipe for Soybean Kachoris, a savoury dish from Kullu, that contains a stuffing of the ground nutty legume ...

Whether you crave the rich flavors of traditional Indian cuisine, the freshness of avocado toast with smoked salmon, or the indulgence of caramelized French toast, these recipes are perfect for a fami ...

Diwali cannot be imagined without snacks which seem incomplete without tangy, spicy, and robust chutneys and spreads. These ...

This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.

Rajasthani red garlic chutney is a flavourful and spicy accompaniment that adds a delicious kick to various dishes. Made with simple ingredients, this chutney is perfect for enhancing the taste of ...

Kashmiri Walnut Chutney is a flavourful blend of rich walnuts, green chillies and aromatic spices. Here are five simple steps to help you make the chutney at home: Enjoy the chutney with your ...