Daifuku Store specialises in the vault-cracking delight of splitting open mochi to reveal their sweet fillings.

This pre-soak gives the red beans a head start, softening them enough to break down smoothly as they parboil the next day.

Learn how to make soft, chewy Japanese mochi balls (Shiratama Dango) at home in just 20 minutes! This quick and easy recipe shows you the simple steps to create this traditional Japanese sweet from ...

A century-old sweet shop, a cult-status bakery and a homegrown pop-up bring Japanese flavors to the Capital Region ...