Learn how to make soft, chewy Japanese mochi balls (Shiratama Dango) at home in just 20 minutes! This quick and easy recipe shows you the simple steps to create this traditional Japanese sweet from ...

Daifuku Store specialises in the vault-cracking delight of splitting open mochi to reveal their sweet fillings.

Fill traditional Chinese dim sum sesame balls with red bean paste or a creamy guava filling ... One could describe them as a filled, sesame-crusted mochi doughnut: They're crispy on the outside ...

Although the mochi dough starts out quite sticky ... Lam also suggests going the traditional route with red bean filling or lotus seed paste, or getting experimental with marzipan or tea-scented ...