Spring is for all things carrot cake-flavored and cinnamon rolls. OK, cinnamon rolls are technically a year-round ... Roll dough out into a rectangle, about 12×16 inches.

Carrot Cake. Place whole carrots in a large sauce pan with water, ... Prepare 10 13 x 9” rectangle baking pans with cooking spray and line them with parchment paper.

This Carrot Cake Is Anything But. For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you.

Bake in the oven for 45 minutes for a round cake, or 30 minutes for the square, until nicely risen and firm but springy when lightly pressed. Insert a skewer through the centre if you're not sure.

Carrot cake is traditionally made with oil, and you can use something neutral like canola or grapeseed. But, if you want to add a bit of savory flavor, substitute a mild olive oil, ...

Directions Preheat oven to 350 F. Mix the flour, spices, baking soda and salt in a large bowl. Set side. Beat butter and sugars in large bowl with electric mixer on medium speed until light and ...

To make the carrot cake: i0n a mixing bowl, use an electric whisk to combine the sugar, eggs and vanilla extract until well combined. Whisk in the oil until the mixture is thick and pale. 3.

After decades of dodging carrot cake — once as drearily inevitable as tiramisu or ... my head had been turned by pastry chef Dory Fung’s amusing 24 Karat cake at Poitín. The rectangular, ...