If you want to create a smaller version of this recipe, simply halve all the ingredients and bake your apple crisp in an 8-by-8-inch square baking pan. Start checking your mini apple crisp after ...

Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved dessert features tender, spiced apples bubbling underneath a glorious, buttery, ...

Instructions: Prepare for Baking: Preheat your oven to 350°F (175°C).Lightly grease an 8x8-inch baking dish to prevent sticking. Make the Apple Filling: In a large bowl, combine the apple slices ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

1. In a bowl large enough to hold all the topping ingredients, mix the flour, sugar, salt, and cinnamon until blended. 2. Add the butter and oats to the bowl.

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

Apple Crisp Serves 6 Note: Use Granny Smith or a mixture of Granny Smith and Golden Delicious apples for this crisp. 5 cups peeled, cored apples, sliced 1/4-inch thick 2 tablespoons granulated ...

Stuff each apple generously using a small spoon or your fingers; mound extra filling on top. Put the filled apples in a 2-quart baking dish. Pour cider into the pan around the apples, cover the ...

Apple crisp recipe. Traditionally, apple crisp is served with a scoop of vanilla ice cream. The cool vanilla cream partners beautifully with the warm, cinnamon apples, and crunchy oat streusel.