It’s a fast, one-pan dish packed with real flavor and none of the fuss, showing how beef can be both nutritious and family ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.

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Served over pasta, this deconstructed take on Eggplant Parmesan swaps the usual fried eggplant for a sautéed version. Whole-wheat pasta can be used for more fiber.