It’s a fast, one-pan dish packed with real flavor and none of the fuss, showing how beef can be both nutritious and family ...

Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

Ground Beef (93% lean or leaner) 3 teaspoons fresh minced garlic 2 cups chopped tomatoes 3/4 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups uncooked penne pasta, cooked 2 tablespoons sliced fresh basil ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers. By Anneta Konstantinides ...

Despite the new recipe, Rummo Maxima is still made using the brand’s signature Lenta Lavorazione method, which it has honed over its 177 years in the pasta-making business. The method ensures that the ...

Whip up a refreshing salad dressing using olive oil, lemon juice, salt, pepper, and minced chives. This light dressing is ...

For generations, tuna pasta salad has been a picnic and potluck staple, almost synonymous with a creamy, mayonnaise-laden ...