Add dried hibiscus flowers to the pan and stir until aromatic, 30 to 60 seconds. Add simple syrup and stir to combine. Simmer for 20 minutes, until the mixture is fragrant and a deep purple-pink ...

This homemade hibiscus simple syrup recipe is great for having on hand ... can be found in most grocery stores. You can use ...

Chill and serve over ice. This recipe does make quite a lot of tea, a little more than half a gallon but can be halved. Dried ...

That’s why this week, instead of a recipe, I’m waxing enthusiastic ... Note: You can also use dried flowers to make syrups — hibiscus makes a lovely sour syrup for aguas frescas and ...

When it comes to everyday hydration, hibiscus tea ranks high on my list for flavorful, satisfying sipping. Slightly tart and ...

Instead of rice, we use quinoa ... s easy to prepare and needs no cooking. Make hibiscus tea from a tea bag or from soaked dried hibiscus flowers. 1. Spoon chia seeds into a small bowl.

From aromatic leaves to potent seeds, these herbs can be used in different ways to enhance your vegan cooking journey. Baobab ...

The start of springtime typically comes with a temperate breeze, fresh flowers, and deep cleanings ... lemon, and dried lavender and hibiscus. A floral simmer pot, which includes a floral option ...

Also a fantastic base for zero-proof cocktails, hibiscus is a star ingredient in four recipes from our book, “CRAFT: The Eat Fit Guide to Zero Proof Cocktails.” While you can absolutely use ...